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Harbour Hotel Christchurch

Excellent Restaurant

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    Description

    Harbour Hotel Christchurch

    Harbour Hotel Christchurch looks across the harbour from Mudeford, with the water shaping both the hotel’s outlook and its dining offer. Upper Deck provides a relaxed restaurant within the main hotel, while The Jetty is a separate restaurant in the grounds at the water’s edge. Add HarSPA and a room chosen for its view, and the stay can be a complete coastal break without much travel after arrival.

    At a glance

    • Main restaurant: Upper Deck Bar & Restaurant
    • Destination dining: The Jetty — 2 AA Rosettes; on site in the grounds
    • Spa: AA Recommended Spa

    Why we like it

    The two restaurants provide genuinely different ways to use the same setting. The Jetty makes the evening feel like a destination meal, while Upper Deck fits a less formal lunch or supper. A harbour-view room and some unhurried time in the spa make the hotel contribute as much as dinner.

    Eat

    Upper Deck Bar & Restaurant

    Upper Deck is on site in the hotel and offers a more relaxed dining rhythm, with harbour views and a terrace adding to the atmosphere. Chef patron Alex Aitken’s food draws on the coastal setting, with seafood, familiar British dishes, Sunday roasts and afternoon tea among the advertised experiences.

    It is the practical choice for a less structured meal during the stay. Lunch can follow a walk around Mudeford, or supper can remain relatively simple after a spa afternoon. The covered, heated terrace helps extend the outdoor feeling, although the exact table and weather will determine how much of that experience you have.

    Choose it for the setting and accessible restaurant style, rather than assuming the awards or menu of The Jetty apply to the main hotel dining room. The two venues should be named separately when arranging dinner.

    The Jetty — 2 AA Rosettes

    The Jetty is also on site, in the hotel grounds at the water’s edge. It is a separate restaurant, so a hotel bedroom or Upper Deck booking is not a reservation here. Alex Aitken’s connection to the kitchen and the emphasis on local producers make it the more focused restaurant destination within the stay.

    The food draws strongly on the coast, with seafood a central theme and other local ingredients contributing to the menu. Cheese soufflé is among the dishes the restaurant highlights, while tasting and seasonal menu formats give diners different ways to approach the meal. Read the current options when reserving rather than assuming every format is offered at every sitting.

    The waterside position is a substantial part of the appeal. Allow time for the short walk through the grounds and arrive with enough daylight, when possible, to appreciate the outlook. A meal here can become the main event of a two-night visit, leaving Upper Deck for the more casual evening.

    The AA awards The Jetty two Rosettes and notes its wine list. Floor-to-ceiling windows preserve the harbour outlook even when the terrace is not the right choice for the weather. For a celebratory dinner, the combination of the cooking, wine and water is the most compelling part of the hotel’s restaurant offer.

    Sleep

    Room categories vary in outlook and location. Harbour views are worth choosing explicitly, while inland rooms offer a different experience at the same coastal property. The hotel also has annexe rooms a few steps from the main entrance; these are not in the same building as every other bedroom. The published annexe description includes super-king beds and HarSPA use. Compare the particular category, view and building location before deciding which upgrade will matter most to you.

    Retreat

    HarSPA includes a heated pool, hydrotherapy pool, sauna, steam room and gym, with treatments available separately. The updated spa’s large windows bring the harbour into this part of the stay too. Confirm access and treatment arrangements when booking, especially if spa time is central to the trip. Outside, Mudeford and the harbour offer a gentler alternative to a full sightseeing day. Leave space for a waterside wander and a return to the hotel, rather than spending every hour driving along the coast.

    What guests say

    The harbour setting and atmosphere stand out in Google feedback, supported by a substantial positive response to the staff, dining and spa. Bedroom comments are generally favourable, while sleep feedback is more divided. The view is part of what makes the hotel distinctive, but room category and position remain worth choosing carefully.

    The Gourmet Getaway

    The indicative Gourmet Getaway price combines one night’s accommodation and breakfast for two with dinner for two at the selected restaurant. Use the current price panel to compare options, then check the room and restaurant for your dates. Any official hotel package is shown separately, with its own inclusions and terms.

    Worth knowing

    • The Jetty is a separate restaurant in the hotel grounds, not an off-site venue requiring a drive.
    • Annexe rooms are in a different building near the main entrance; confirm the location and view of the booked category.
    • Secure the restaurant you want directly and check any dining credit against that named venue.

    The Gourmet Getaways view

    A strong coastal choice when the harbour view, spa and restaurant are all part of the booking. We would give it two nights if possible, reserving The Jetty for the main dinner and Upper Deck for a more relaxed meal. Choose the room’s outlook deliberately: it is one of the details that most affects the stay.

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    Indicative Price

    Indicative dinner, bed and breakfast prices

    Based on one night's accommodation and breakfast for two, plus dinner for two. The dinner menu or number of courses is shown below where known.

    • Upper Deck Bar & Restaurant Modern British|Seafood £245 for two One night B&B for two £175 + Indicative dinner £35.00 per person. Restaurant at or associated with the hotel. View restaurant

    Indicative figures are for research; check current prices and inclusions with the hotel or Gourmet Getaways.

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    Tags

    • Excellent Restaurant

    Location

    • Christchurch Harbour Hotel & Spa, 95 Mudeford, CHRISTCHURCH, BH23 3NT

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    We specialise in promoting Gourmet Getaways - Dinner, Bed and Breakfast Deals that are widely available at hotels around the UK. Packages are available from around £90 - £500 per person depending on the quality of the hotel and the on-site restaurant.

    Our range of curated breaks will include 1 or 2 nights' accommodation, dinner on at least one evening and breakfast each morning.

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